We are happy to announce that our rib rub got great reviews from the National Barbecue News magazine —not only for ribs—but every meat they tried!
“We used this stuff on a ton of different items but found that it indeed rocked everything pork we tried it on. …Our test ribs, pork steak, and pork loin were fit for any competition. Also, know that because this concoction is ground really fine that it can be used as a dry marinade if left on the meat long enough before cooking.”
We’ve included an image of the review below… click on that to see the real deal!