How To Make Rotisserie Chicken in Your Crockpot!

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How To Make Rotisserie Chicken in Your Crockpot!
Delicious fall-off-the-bone rotisserie style chicken done in your crockpot! A few tips and tricks help make this the best slow cooker chicken you'll ever eat!
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Course Entree, Main Dish
Cuisine American
Prep Time 10 mins
Cook Time 9 hours
Servings
Ingredients
Course Entree, Main Dish
Cuisine American
Prep Time 10 mins
Cook Time 9 hours
Servings
Ingredients
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Instructions
  1. Pat chicken completely dry with paper towels. Truss with or without string. (do NOT skip this step or it will fall apart in the crockpot) Combine the remaining ingredients together in a small bowl until it forms a paste. If it's too dry, add small amounts of oil until you get a good spreading consistency. Rub the paste all over the chicken, inside and out., making sure not to tear the skin. Wad up 4-5 balls of tinfoil, place in the bottom of the crockpot and place the chicken, breast up, on top of the foil. Cover the crockpot with the lid and cook on low for 8-9 hours. When the thigh area has reached a minimum of 185 degrees, carefully remove from the slow cooker and place on a baking sheet. Cook for 5-7 minutes in a 450 degree oven to crisp up the skin, watching carefully. Remove and serve!
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Hearty Beef Barley Vegetable Soup

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Hearty Beef Barley Vegetable Soup
This is comfort food best served on a cold and/or wet miserable night. The recipe and portions I am about to list provides a full dinner and leftovers for me, my wife, and two kids (13 and 10). This recipe scales i.e. if you are feeding two people, then cut the ingredients in half.
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Cuisine American
Prep Time About 30 minutes.
Cook Time About one hour. Much of the time will be spent waiting for the barley to fully cook.
Passive Time The barley needs to cook for about 40 to 45 minutes. If all other ingredients have been prepped, this will be passive time.
Servings
Cuisine American
Prep Time About 30 minutes.
Cook Time About one hour. Much of the time will be spent waiting for the barley to fully cook.
Passive Time The barley needs to cook for about 40 to 45 minutes. If all other ingredients have been prepped, this will be passive time.
Servings
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Instructions
  1. In a large stock pot, bring the water to a boil. Stir in Better Than Bouillon Roasted Beef Base until you have a rich, beef flavored broth. You can even go slightly "strong" on the flavor because when you add the vegetables, the moisture contained in the vegetables will dilute the stock. When the broth suits your taste, add the barley. Return to a boil, stirring frequently. As soon as the barley is boiling, lower the heat to simmer and cover the pot. If you use Goya barley, it will take about 40 to 45 minutes for the barley to cook. Once the barley is simmering, occasionally uncover and stir.
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