So there are all different kinds of smokers: gas, electric, pellet, charcoal, etc.
I would be curious to hear your thoughts as to which is the best type of smoker, and why. As for me, I prefer an electric smoker. To me, an electric smoker is the easiest to use. I load my meat and wood chips in, turn the dial to the temperature that I want, then I walk away and come back when the meat is ready. Presto!! I know that I’m giving up the “smoke ring” that one can achieve with a charcoal or pellet smoker, but does the smoke ring really make a difference in the flavor?